03-04-2010, 03:45 PM
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B&C 120 Class
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Join Date: Aug 2009
Location: Central, NY
| | Venison Steak Topped with Tomatoes and Honey
I was feeling inventive last night and wanted to share my creation with all of you. If you try it out let me know what you think.
1 venison steak about 1/2" think
Spread butter over the top of the steak (like buttering a piece of bread)
Cut cherry tomatoes in half and cover the steak
Sprinkled peper over the steak
Drizzled Honey over the steak and tomatoes
Baked at 350º for about 20 minutes, unitl desired doneness.
One change I might try nexttime would be to use thinner slices of tomatoes.