- - Squirrel
|Kreygh ||01-24-2010 08:15 AM |
I would like to see some bushy tail recipes outside of the breaded and fried. We will be thinning some out from our hunting property next weekend.
|timberghost ||01-24-2010 02:23 PM |
I think there is one in here somewhere about strips of squirrel in baked beans with brown sugar or something.......I'll look into it.
|sparta mi dlv ||05-02-2010 06:51 PM |
My brother used to have a party every year on the first weekend after squirrel season opened and everyone had to bring a squirrel dish. He even had shirts made that said "I got nuts at the squirrel roast" .
One thing I like (because it's easy) is to bone out several squirrels, brown the meat and then just put it in a crock pot with barbecue sauce (I like Sweet Baby Ray's). Then just serve it like pulled pork barbecues.
|goose19726 ||11-02-2010 10:11 AM |
I have not eaten squirrel in many years, but my mom always used to take the ones my brother and I shot and replaced the chicken in chicken and dumplings with squirrel meat, either that or she would just fry up quartered squirrel
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