Wild Turkey Jerky - Deer Hunting Forums

Go Back   Deer Hunting Forums > General Forums > Wild Game Recipes
Wild Game Recipes Share your home-made wildlife recipes!!!

Reply
 
Thread Tools Display Modes
  #1 (permalink)  
Old 11-25-2006, 07:01 PM
deercook deercook is offline
B&C 100 Class
 
Join Date: Nov 2006
Posts: 156
Default Wild Turkey Jerky

Wild Turkey Jerky

1 pound boneless turkey
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke


Cut turkey into even sized strips. Mix salt and remaining ingredients in a medium-sized bowl. Combine turkey with marinade. Cover and refrigerate for six to 12 hours. Cover oven rack with foil. Place turkey on foil. Bake at 160 degrees for four hours. Turn, and bake another four hours. (Note: When using a dehydrator, follow the same method of preparation and place in unit to cure, checking every hour until the meat becomes stiff, yet will still bend easily. A dehydrator will reduce cooking time by almost half.) Yield: 4 servings.
Reply With Quote
Sponsored Links
Advertisement
 
  #2 (permalink)  
Old 04-13-2007, 02:26 PM
joel the signman's Avatar
joel the signman joel the signman is offline
B&C 180 Class
 
Join Date: Mar 2007
Location: NY
Posts: 3,608
Default turkey jerky

gonna have to try and make a batch of that
__________________
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
Reply With Quote
  #3 (permalink)  
Old 10-28-2007, 11:37 PM
timberghost's Avatar
timberghost timberghost is offline
Moderator
 
Join Date: Oct 2007
Location: western new york
Posts: 3,909
Default

I should be able to grind up the meat in my small grinder right? If so I could probably go about the same process as with deer jerky and I have a dehydrator too. I'll give it a shot though. That recipe sounds real good.
Reply With Quote
  #4 (permalink)  
Old 11-03-2007, 10:56 PM
thundergod thundergod is offline
Scrub Buck
 
Join Date: Oct 2007
Location: Montgomery County NY
Posts: 28
Default

Sounds good... got to be better than the "rubberband" turkeys I cook.
I have little problem shooting them but I'm really bad at cooking turkey.
Are the boneless ones easier to shoot? I'll bet they cant run very fast!!!!
Reply With Quote
  #5 (permalink)  
Old 11-11-2007, 02:17 PM
burgerking's Avatar
burgerking burgerking is offline
B&C 100 Class
 
Join Date: Oct 2007
Location: Southern Michigan
Posts: 182
Default

sounds tasty, might have to try this one
__________________
Cholesterol kills more people than guns do, makes laws to control that!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Top Posters
Hunting Man7638
buckfever5650
BruceBruce19595397
timberghost3909
joel the signman3608
tator3168
gfdeputy22795
delbert1492
Buckshot1219
hunt NH1203
Photos
My Pic's
HunterBrad
My Pic's
Team DHC Articles


    All times are GMT -5. The time now is 04:12 AM.



    LinkBacks Enabled by vBSEO 3.0.0 RC8