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post #1 of 5 (permalink) Old 11-25-2006, 07:01 PM Thread Starter
B&C 100 Class
Join Date: Nov 2006
Posts: 156
Wild Turkey Jerky

Wild Turkey Jerky

1 pound boneless turkey
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke

Cut turkey into even sized strips. Mix salt and remaining ingredients in a medium-sized bowl. Combine turkey with marinade. Cover and refrigerate for six to 12 hours. Cover oven rack with foil. Place turkey on foil. Bake at 160 degrees for four hours. Turn, and bake another four hours. (Note: When using a dehydrator, follow the same method of preparation and place in unit to cure, checking every hour until the meat becomes stiff, yet will still bend easily. A dehydrator will reduce cooking time by almost half.) Yield: 4 servings.
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post #2 of 5 (permalink) Old 04-13-2007, 02:26 PM
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joel the signman's Avatar
Join Date: Mar 2007
Location: NY
Posts: 3,608
turkey jerky

gonna have to try and make a batch of that

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #3 of 5 (permalink) Old 10-28-2007, 11:37 PM
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Join Date: Oct 2007
Location: western new york
Posts: 3,942
I should be able to grind up the meat in my small grinder right? If so I could probably go about the same process as with deer jerky and I have a dehydrator too. I'll give it a shot though. That recipe sounds real good.
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post #4 of 5 (permalink) Old 11-03-2007, 10:56 PM
Scrub Buck
Join Date: Oct 2007
Location: Montgomery County NY
Posts: 28
Sounds good... got to be better than the "rubberband" turkeys I cook.
I have little problem shooting them but I'm really bad at cooking turkey.
Are the boneless ones easier to shoot? I'll bet they cant run very fast!!!!
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post #5 of 5 (permalink) Old 11-11-2007, 02:17 PM
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Join Date: Oct 2007
Location: Southern Michigan
Posts: 182
sounds tasty, might have to try this one

Cholesterol kills more people than guns do, makes laws to control that!
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