11-25-2006, 06:01 PM
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 Wild Turkey Jerky Wild Turkey Jerky 1 pound boneless turkey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon garlic powder 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke Cut turkey into even sized strips. Mix salt and remaining ingredients in a medium-sized bowl. Combine turkey with marinade. Cover and refrigerate for six to 12 hours. Cover oven rack with foil. Place turkey on foil. Bake at 160 degrees for four hours. Turn, and bake another four hours. (Note: When using a dehydrator, follow the same method of preparation and place in unit to cure, checking every hour until the meat becomes stiff, yet will still bend easily. A dehydrator will reduce cooking time by almost half.) Yield: 4 servings.  |
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04-13-2007, 01:26 PM
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| turkey jerky gonna have to try and make a batch of that
__________________ the spirt of the wild....it will cleanse your soul ........................ Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison. Genesis 27:3 |
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10-28-2007, 10:37 PM
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| I should be able to grind up the meat in my small grinder right? If so I could probably go about the same process as with deer jerky and I have a dehydrator too. I'll give it a shot though. That recipe sounds real good. |
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11-03-2007, 09:56 PM
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| Sounds good... got to be better than the "rubberband" turkeys I cook. I have little problem shooting them but I'm really bad at cooking turkey. Are the boneless ones easier to shoot? I'll bet they cant run very fast!!!! |
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11-11-2007, 01:17 PM
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| sounds tasty, might have to try this one
__________________ Cholesterol kills more people than guns do, makes laws to control that! |
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