Breaded Backstrap or Tenderloin - Deer Hunting Forums

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Old 12-03-2009, 01:14 PM
Scrub Buck
Join Date: Dec 2009
Posts: 2
Default Breaded Backstrap or Tenderloin

Cut into desired size pieces. Mix together 1 cup flour, 1/2 cup corn starch, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon onion powder, set aside. In seperate bowl beat 3 eggs, roll deer meat in eggs then in flour mixture. Fry in hot butter, bacon grease, or canola oil to desired doneness.
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Old 12-03-2009, 01:16 PM
BruceBruce1959's Avatar  
Join Date: Jan 2007
Location: Vermont
Posts: 5,619

Ewww this sounds Yummy !!! thanks for sharing this recipe with us.

P.S. Greetings from Vermont & Welcome to the Club!
Democracy is two wolves and a lamb voting on what to have for lunch.
Liberty is a well-armed lamb contesting the outcome of the vote.
-Benjamin Franklin

Last edited by BruceBruce1959; 12-03-2009 at 01:26 PM.
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Old 12-14-2009, 01:00 PM
B&C 100 Class
Join Date: Dec 2008
Location: Southern, MI
Posts: 41

Tried this today. Added a little Chile Powder for some bit. Real good.

Thanks for posting.
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