Breaded Backstrap or Tenderloin
Cut into desired size pieces. Mix together 1 cup flour, 1/2 cup corn starch, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon onion powder, set aside. In seperate bowl beat 3 eggs, roll deer meat in eggs then in flour mixture. Fry in hot butter, bacon grease, or canola oil to desired doneness.
Ewww this sounds Yummy !!! thanks for sharing this recipe with us.
P.S. Greetings from Vermont & Welcome to the Club!
Tried this today. Added a little Chile Powder for some bit. Real good.
Thanks for posting.
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