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-   -   Breaded Backstrap or Tenderloin (

Belinda0622 12-03-2009 01:14 PM

Breaded Backstrap or Tenderloin
Cut into desired size pieces. Mix together 1 cup flour, 1/2 cup corn starch, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon onion powder, set aside. In seperate bowl beat 3 eggs, roll deer meat in eggs then in flour mixture. Fry in hot butter, bacon grease, or canola oil to desired doneness.

BruceBruce1959 12-03-2009 01:16 PM

Ewww this sounds Yummy !!! thanks for sharing this recipe with us.

P.S. Greetings from Vermont & Welcome to the Club!

BennyV 12-14-2009 01:00 PM

Tried this today. Added a little Chile Powder for some bit. Real good.

Thanks for posting.

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