no brainer jerky
1 1/2 to 2 lbs flanksteak
2/3 cup worestershire sause
2/3 cup soy sause
1 tbsp honey
2 tsp freshly ground black pepper
2 tsp onion powder
1 tsp liquid smoke
1 tsp red-pepper flakes (2 makes it about right)
4 16x20x1 paper air conditoning filters
1 box fan
2 bungee cords
Freeze meat 4 hrs then cut meat along grain. Marinade 3 to 6 hrs. Place meat on 3 air filters leaving the forth one to top it off. Lay box fan flat and bungee air filters with meat to fan. Stand fan up-right and put on medium for six hours then rotate and run four more hours.
I put 'em on the fan at low before work and had great jerky when I got home.
Jerky keeps for three years if you can keep it that long. Do not put in plastic bag because it will rehydrate meat.
being how this is not your temporary cooking style i had to try this. it turned out alright. im surprised it even worked that well at all but it did.
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