Shrimp-stuffed tenderloins or backstrap - Deer Hunting Forums

Go Back   Deer Hunting Forums > General Forums > Wild Game Recipes
Wild Game Recipes Share your home-made wildlife recipes!!!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)  
Old 10-24-2009, 07:27 AM
stairman stairman is offline
B&C 100 Class
 
Join Date: Oct 2009
Location: North Florida
Posts: 72
Default Shrimp-stuffed tenderloins or backstrap

Cut loin or strap lengthwise to within 1/2 inch of bottom to butterfly. Place meat in Italian dressing for 4 hours or more. Boil shrimp in water 3-5 minutes depending on size and you can add Old Bay or Zatarans if you want, then peel and devein and lay them end to end inside loin. Melt 1 tbsp of butter[or 2] and add 2 tbsp of lemon juice, drizzle over shrimp and lay a piece of bacon or 2 on top before semi closing it up with toothpicks. Place meat on broiler pan and roast for an hour at 400 degrees. An optional wine sauce can be spooned over it once done by combineing 1/2 cup butter, 1/4 cup of onion, 1-2 minced garlic cloves, 1/2 cup whitewine and 1/2 tsp worsh. As they say on Hee Haw...yum yum!
Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Top Posters
Hunting Man8086
buckfever5650
BruceBruce19595590
timberghost3937
joel the signman3608
tator3204
gfdeputy23115
delbert1524
Buckshot1219
hunt NH1203
Photos
mason
Mason
mason


All times are GMT -5. The time now is 11:48 PM.


User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.

LinkBacks Enabled by vBSEO 3.0.0 RC8