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  #1 (permalink)  
Old 11-18-2006, 02:01 PM
B&C 100 Class
Join Date: Nov 2006
Posts: 156
Default Cowboy Snake Cakes

This Recipe is for people who will eat anything!! Never Tried it and can't say that I would even if given the chance. My Grandfather said it made some real good eatin when he was camping though. So this is a recipe for those who want to try somthing new. Enjoy and let me know how it tastes.
Word for the wise: DO NOT try to catch the snakes on your own- be a little dangerous. Buy from someone who sells them... DEAD


1 rattlesnake per person
Crab boil
1 egg
Salt & pepper
Green onion
2 tbsp. oil

Gut the rattlesnake and peel the skin off. Cook in a crab boil (water + lemon + seed package for crab or shrimp). Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.
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  #2 (permalink)  
Old 11-18-2006, 05:29 PM
B&C 100 Class
Join Date: Nov 2006
Location: Franklin County TN
Posts: 160

The only good snake I ever saw was a dead one.... I have heard that rattle snake is like chicken. Course, that's what everything tastes like.
Use a 12 Gauge - It covers more area!
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  #3 (permalink)  
Old 10-29-2007, 12:42 AM
timberghost's Avatar
Join Date: Oct 2007
Location: western new york
Posts: 3,942

That sounds pretty good I'd like to try that. When can you Fed-ex me a DEAD snake up here in NY. I'm always willing to try something new.
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Old 10-29-2007, 11:24 AM
buckfever's Avatar
Join Date: Nov 2006
Location: Tennessee
Posts: 5,650

got an address. if you really want one.
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  #5 (permalink)  
Old 10-30-2007, 01:26 AM
B&C 100 Class
Join Date: Oct 2007
Location: alabama
Posts: 66

Guess if i was starving I'd eat it..... But wait there's an egg in the recipe.... Guess I'd just have to eat the egg...
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Old 01-10-2008, 06:00 PM
Reconxo's Avatar
Scrub Buck
Join Date: Jan 2008
Location: Killeen, TX
Posts: 9

I'd give it a shot. My dad used to cook snake when I was a kid, but it wasn't minced. It was kinda cubed or steaked.
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