10-14-2010, 09:02 AM
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B&C 180 Class
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Join Date: Sep 2010
Location: North-Central Missouri
try getting some of your deer ground into burger when getting it processed or processing it yourself. I always add in pork fat since it's so lean. What we always do, when we are making anything with hamburger in it, we put in half hamburger half deer burger... you don't taste a difference at all. We pre-freeze it that way in 1 lb bags, half deer half beef. that way when you need a pound of burger you grab a bag and go. we make spaghetti, lausanga, chili, box noodle and meat dinners, etc...
...and on that day when my strength is failing, the end draws near and my times has come, still my soul will sing Your praise unending, ten thousand years and then forevermore!