Gaminess??

[the new guy]

soaked some cubed steaks in buttermilk overnight, and then chicken fried them, my son who won't eat anything that he "never had" walked into the kitchen and yelled "I like that!, Even if I never had that!"

There was no Gamey tast, but it was still venison. good stuff.

[kemster99]

i like the venison taste. sometimes recipes do hide it. but my family enjoys it just about every way i cook it. (they don't have a choice,, have 7 to eat this year) lol

[Kreygh]

I soak my steaks and Cubed steaks over night in buttermilk. I add chopped bacon to my venison hamburgers or add bacon grease to the pan when cooking them.

[HerbF]

I bought some "sweet and smoky" rub at WalMart and rubbed it on a 8 pound elk roast, put it in a plastic bag and placed in refrigerator overnight.

Smoked it in the smoker 225 degrees for about 12 hours, squirt with apple juice about ever 1-2 hours. YUM. Nice and tender and tasty. If there are any leftovers they make the most delicious chili. ( a big if as there is usually none left.

[AIRBOURNE]

Venison does have its own flavor which I enjoy. however, I have had an experience where someone made an Italian beef using a venison roast. there was a distinct gamey taste. I dont know if it was the result of the deers age, feeding habits or the care of the meat after harvest. it was rather unpleasant considering it cooked for several hours in a couple of jars of peppercinni.