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Old 11-18-2006, 12:42 PM
B&C 100 Class
Join Date: Nov 2006
Posts: 156
Default Baked Quail in Wine

Baked Quail in Wine

1/2 c. butter
2 whole cloves
2 cloves garlic, finely cut
6 quail, cleaned and trussed
1/2 tsp. salt
1 tsp. minced chives
2 sm. onions, minced
2 tsp. peppercorns
1/2 bay leaf
2 c. white wine
1/8 tsp. pepper
2 c. cream or evaporated milk

Melt butter; add onions, garlic, peppercorns, cloves, and bay leaf. Cook for several minutes. Add quail; brown on all sides. Add wine, salt, pepper and chives; simmer for 30 minutes or until tender. Remove quail to hot serving dish. Strain sauce; add milk. Heat to boiling point. Pour sauce over quail, or serve on the side. Yields 6 servings.
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  #2 (permalink)  
Old 07-25-2008, 12:15 AM
Scrub Buck
Join Date: Jul 2008
Posts: 4
Cool baked quail

This sounds hard to do?
Does the quail have to be feathered first? how big do the quail need to be to do this?

Is there step by step instructions?
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Old 07-25-2008, 09:24 PM
timberghost's Avatar
Join Date: Oct 2007
Location: western new york
Posts: 3,937

777, I think that it sounds hard to do too but it also sounds totally delicious. It may be worth all the difficulty in the end.
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