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Old 08-01-2009, 12:55 AM
B&C 100 Class
Join Date: Nov 2007
Location: canada
Posts: 94
Default Grouse Pasta

let a pan heat up with butter, chop up you partridge meat into bite sized chunks throw them in a bowl, toss in some garlic, montreal steak spice but not to much and some seasoning salt. cook up your partridge tell its like a grayish colour, not fully cooked, in the mean time have your pasta boiling and also some mushrooms cooking if you like mushrooms!! put in some alfredo sauce, it comes in little packets or cans from pretty much any store. toss in your mushrooms and your grouse stir around untell its all ready then enjoy.
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Old 08-01-2009, 09:03 AM
timberghost's Avatar
Join Date: Oct 2007
Location: western new york
Posts: 3,937

Sounds awesome!!!!
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Old 08-01-2009, 02:49 PM
B&C 100 Class
Join Date: Nov 2007
Location: canada
Posts: 94
Default ya

ya its good i cant give measurements though because i just throw it in untell it looks good lol
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