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Wild Game Recipes Share your home-made wildlife recipes!!!

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Old 12-24-2008, 12:01 PM
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HM's Christmas Eve tradition: Preparing as I write this.
Parboil rats in sweet onion, salt, pepper about 30 minutes.
Switch to electric fry pan, add 1 8oz can beef stock
Place rats in and pile on the sweet onions and apples.
I like to add sliced carrots and celery stalks on top.
Slow cook covered for 2-3 hours till meat falls of the bone.
Muscrat is very sweet tasting. Additional salt/pepper as desired.
Enjoy
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Old 12-29-2008, 06:53 PM
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my wife would just love me to drag them rats into the kitchen
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Old 12-29-2008, 08:57 PM
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cut the heads off tell her its rabbit.
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