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Old 12-09-2008, 07:22 PM
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KTL KTL is offline
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Join Date: Aug 2008
Location: Holt, Michigan
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Default Spicy summer sausage

"Country Blend" makes a great summer sausage kit for doing your own summer sausage. It calls for 12lbs. of venison and 3lbs. of pork or beef, I use pork. I added dehydrated pepperjack cheese (about 1-1 1/2 lbs.) and dried jalapenos ( 16oz. jar) to the mix and it was a hit!!!
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