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Old 09-23-2008, 12:20 PM
Rozman62 Rozman62 is offline
B&C 120 Class
 
Join Date: Jun 2007
Location: Southern New Hampshire
Posts: 283
Default Kebob Crazy

Throughout the summer I have been making kebobs from the doe I harvested last year. I cut any rear quarter meat into golfball size chunks and marinate for 2 days in Italian dressing and skew with green peppers, vidala onion, mushrooms and canned white potatoes. Toss on a hot grill for 15 minutes and lay over rice...not too bad I must say.
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