This is a simple and quite tasty way to cook squirrel. Just take your squrriel meat and fry it in butter. Then once its cooked (leave it rare for now) add a can of baked beans. One can per 2 squirrels, give or take. Simmer that as slow as possible so that it kinda boils down. The meat will cook a little more and the flavors with get swapped around. Add any other stuff you like. (A little onion is my favorite) Once thats done you have a mighty fine tasting stew with a good chunk of sweet meat in each spoonful.
But remember, baked beans burn on the way in, and they burn on the way out. =-)
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Last edited by Jev Long; 09-12-2008 at 08:26 PM.
Reason: typo in title