Take several catfish fillets and cut up into small bite size pieces.Take 1-2 eggs depending on the amount of fish,beat the eggs in a bowl.place 1/2 cup white flour or cornmeal in a plastic baggie,add salt and pepper to taste.dip fish in egg and then put in the baggie after all the pieces are in the baggie shake to coat the fish.Heat a skillet with oil place the coated fish in the hot oil cook until browned.serve with your favorite dipping sauce .I like chipolte.You can also slice up some spuds and fry them up as a side dish.
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky