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Old 04-28-2014, 10:17 AM
MyWildKitchen MyWildKitchen is offline
Scrub Buck
Join Date: Apr 2014
Location: Texas
Posts: 12
Default Venison Pepper Steak

If you like Chinese food, check out this recipe.

If you want step-by-step pictures or to print a recipe card, you can do that at Venison Pepper Steak | My Wild Kitchen - Your destination for wild recipes.

This recipe is REALLY easy and REALLY good. Hope you enjoy it too.

Venison Pepper Steak
1 pound venison steak (round steak or ham steak works well)
3 4 Tbsp vegetable oil
1 medium onion, sliced into Os
1 bell pepper, sliced into Os
c water, plus water for thinning
3 Tbsp corn starch
5 Tbsp soy sauce
Salt and Pepper to taste
2 c prepared steamed rice or noodles


Slice onions and peppers into Os.

Tenderize meat and slice into thin strips or bite size pieces.

Heat oil in a wok or large skillet. Brown steak strips in the oil until almost completely browned.

Add onions, peppers, and water to the wok and cook until veggies are tender.

Meanwhile, in a small glass or bowl mix corn starch and soy sauce with a fork. Set aside.

Once the peppers and onions are tender, gradually stir in the soy sauce mixture. Immediately add a little water at a time, up to 1 c, until desired thickness is reached. Cover and simmer 10 minutes. Serve over prepared rice or noodles.
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