Homestyle Mac-N-Cheese and Pan Fried Venison Steaks - Deer Hunting Forums

Go Back   Deer Hunting Forums > General Forums > Wild Game Recipes
Wild Game Recipes Share your home-made wildlife recipes!!!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)  
Old 04-17-2014, 04:14 PM
MyWildKitchen MyWildKitchen is offline
Scrub Buck
 
Join Date: Apr 2014
Location: Texas
Posts: 12
Default Homestyle Mac-N-Cheese and Pan Fried Venison Steaks

These pan fried steaks are probably the easiest steak recipe I've ever made, and the mac-n-cheese is definitely Coach's favorite side dish I make. Here are the recipes, but if you want a printable recipe card or want to see step-by-step pictures you can do that at:

Pan Fried Venison Steaks | My Wild Kitchen - Your destination for wild recipes

Homestyle Mac-N-Cheese | My Wild Kitchen - Your destination for wild recipes

Pan Fried Steaks:

Ingredients:
1 – 2 pounds venison steaks, tenderized
½ onion, diced
2 – 4 Tbsp, divided
¼ c flour
½ tsp seasoning
¼ tsp garlic salt
¼ tsp pepper


Directions:

Dice onion. Heat 1 – 2 Tbsp butter in a large cast iron skillet. Sauté onion until translucent and slightly browned.

Once sautéed, push onions to the edge of the skillet.

Meanwhile, tenderize meat. Sprinkle steaks with seasonings. Place ¼ c flour on a large plate. Dredge steaks in flour.
Add 1 – 2 Tbsp butter to the skillet. Lay the steaks in the skillet. Cook for 4 – 5 minutes or until blood begins to pool on the tops of the steaks. Flip the steaks. Cover the skillet with a lid, reduce heat, and cook for another 5 – 7 minutes. Remove skillet from heat and spoon sautéed onions over the tops of the steaks and serve.


Homestyle Mac-N-Cheese

Ingredients*:
2 c uncooked macaroni
6 c (+) water
1 Tbsp butter
1 egg, beaten
1 tsp salt
1 Tbsp water
3 c cheddar cheese, shredded
1 c milk
*Ingredients may be doubled or tripled very easily!

Directions:

Bring 6 c water to boil in a large pot. Stir in 2 c dry macaroni, return to a low boil for 10 minutes or until macaroni is tender. Drain macaroni.

Meanwhile, butter a medium casserole dish. Set aside.

In a measuring cup, heat 1 Tbsp water until it is VERY hot. Stir in 1 tsp salt until completely dissolved. Add 1 c milk, stir, and set aside.

In a small bowl, beat 1 egg. Set aside.

Once the macaroni is boiled and drained, stir in butter, beaten egg, and 2 c cheese. Stir until butter and cheese are melted and combined.

Pour macaroni into prepared dish. Sprinkle with remaining 1 c cheese, and pour salty milk mixture over the cheese. Bake uncovered at 350° for 45 minutes or until cheese on top is crusty and lightly browned and custard in the center is set and firm.
_________________________
My Wild Kitchen - Your destination for wild recipes | Your destination for wild recipes
www.facebook.com/mywildkitchen
Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Top Posters
Hunting Man7742
buckfever5650
BruceBruce19595443
timberghost3918
joel the signman3608
tator3187
gfdeputy22907
delbert1515
Buckshot1219
hunt NH1203
Photos
Pictures from the past 2 hunting seasons...
extremehunter007
Pictures from the past 2 hunting seasons...
Team DHC Articles


    All times are GMT -5. The time now is 05:19 PM.



    LinkBacks Enabled by vBSEO 3.0.0 RC8