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Old 04-08-2014, 01:29 PM
Scrub Buck
Join Date: Apr 2014
Location: Texas
Posts: 12
Default Beer Bread Muffins

I've been making this beer bread since before I was allowed to buy beer, and the best part is always the crispy buttery crust.

About a year ago it occurred to me that I could end the fights over who gets the butt piece if I would make it in muffin tins instead of a loaf pan.

This is my go to for venison stew, but last night we had it with hamburger and potatoes.

The Recipe:
3 c self-rising flour
3 Tbsp sugar
1 can beer

Stir the ingredients together, scoop large spoonfuls into greased muffin tins, bake at 375 for 20 - 25 minutes. Brush with melted butter, bake 5 more minutes.
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  #2 (permalink)  
Old 04-08-2014, 05:07 PM
Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 8,160

I use to buy Amish beer bread but they no longer offer it. I will try your muffins.
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Old 04-08-2014, 05:25 PM
Scrub Buck
Join Date: Apr 2014
Location: Texas
Posts: 12

If you do decide to make it in a bread loaf pan increase the baking time to about 40 minutes, followed by 5 mins after adding the butter.
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