TEXAS TACO GAME PIE
1 to 1 1/2 lbs. finely ground venison
1 large onion, chopped fine
1 pkg taco seasoning
2 c. mashed potatoes
1/2 c. shredded cheese
lettuce, salsa and sour cream
In a large skillet brown venison and onion until venison is no longer pink and the onion is tender. Add taco seasoning and a little water, just enough so the taco seasoning gets mixed in really well. Cook for another 5 to 10 min.
Lightly spray a 9-in glass pie pan, or whatever oven safe pan you have lying around the kitchen, and line the bottom and sides with mashded potatoes. Spoon meat mixture over potatoes. Bake at 350 F. for 20-30 min. or until the potatoes start to brown on the edges. Srinkle the cheese over the top and let in stand for about 5 min, or until the cheese melts. Cut into peices and garnish with the lettuce, salsa and sour cream.
1 to 1 1/2 lbs. finely ground venison
1 large onion, chopped fine
1 pkg taco seasoning
2 c. mashed potatoes
1/2 c. shredded cheese
lettuce, salsa and sour cream
In a large skillet brown venison and onion until venison is no longer pink and the onion is tender. Add taco seasoning and a little water, just enough so the taco seasoning gets mixed in really well. Cook for another 5 to 10 min.
Lightly spray a 9-in glass pie pan, or whatever oven safe pan you have lying around the kitchen, and line the bottom and sides with mashded potatoes. Spoon meat mixture over potatoes. Bake at 350 F. for 20-30 min. or until the potatoes start to brown on the edges. Srinkle the cheese over the top and let in stand for about 5 min, or until the cheese melts. Cut into peices and garnish with the lettuce, salsa and sour cream.