Texas Taco Game Pie
TEXAS TACO GAME PIE
1 to 1 1/2 lbs. finely ground venison
1 large onion, chopped fine
1 pkg taco seasoning
2 c. mashed potatoes
1/2 c. shredded cheese
lettuce, salsa and sour cream
In a large skillet brown venison and onion until venison is no longer pink and the onion is tender. Add taco seasoning and a little water, just enough so the taco seasoning gets mixed in really well. Cook for another 5 to 10 min.
Lightly spray a 9-in glass pie pan, or whatever oven safe pan you have lying around the kitchen, and line the bottom and sides with mashded potatoes. Spoon meat mixture over potatoes. Bake at 350 F. for 20-30 min. or until the potatoes start to brown on the edges. Srinkle the cheese over the top and let in stand for about 5 min, or until the cheese melts. Cut into peices and garnish with the lettuce, salsa and sour cream.
another version of this recipe
1 lb. ground venison
1 lg. onion, chopped fine
1 pkg. taco seasoning
1 c. shredded cheese
1/2 c. bisquick mix
1/2 c. milk
Heat oven to 350 F. Spray a 9 in. pie pan
In a large skillet brown ground venison and onion, cook till no longer pink and onion is tender. Stir in taco seasoning. spoon into pie pan, and sprinkle with cheese; save a little to sprinkle on top when done baking. In a bowl stir together remaining ingredients and pour over the meat and cheese.
Bake for about 20-25 min. or until knife inseted in center comes out clean.
Sprinkle with the remainder of cheese and let sit for about 5 min, or until cheese melts. Garnish with lettuce, salsa and sour cream
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