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Old 01-25-2008, 03:33 PM
wmi wmi is offline
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Smile I have an easy one!

Just put your venison in a slow cooker with your favorite barbeque sauce on low all day with some onions and green peppers. The vinager breaks the meat down and you have venison barbeque that you can serve over rice or what ever. Even rutting buck tastes great.
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Old 01-25-2008, 04:41 PM
joel the signman's Avatar
joel the signman joel the signman is offline
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i loved slow cooked,pulled meatDuhoh
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Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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