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Wild Game Recipes Share your home-made wildlife recipes!!!

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Old 03-21-2008, 02:23 PM
Hunting Man Hunting Man is offline
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amen to that. Flavor is only what the chewer tastes, everyone has different tastes. Not saying one is better than another, but what what would barbeque ribs be without the sauce? Plain jane ribs! Now if I take and marinade those ribs for 24 hrs with all the right spices, and add the sauce during the slow cooking, they will tatse like a million bucks. Cooking is an art, some are good some not so good.
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  #12 (permalink)  
Old 08-11-2008, 08:12 PM
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KTL KTL is offline
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Default backstrap marinade

I really like a mixture of spicy brown mustard, any type of salsa and K.C. Masterpiece Carribean Jerk marinade.
I cut my "Backies" into 4-6 inch logs and mix ingredients , marinade over night, grill medium /medium rare.
This is a AWESOME site, just stumbled onto it today and became a member.

Last edited by BruceBruce1959; 08-13-2008 at 07:19 AM.
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Old 09-19-2008, 06:21 AM
rickw8844 rickw8844 is offline
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here is how we do it in the south...lol butterfly the whole loin. stuff with sausage, cream cheese, jalapino (sp) peppers, onion, and garlic,. Roll up wrap in bacon and tooth pick. Put it in a smoker or away from the heat on a grill cook until the bacon is done. dosn't get any better than this.
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Old 09-19-2008, 09:15 AM
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that sounds great
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Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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Old 09-19-2008, 05:19 PM
Hunting Man Hunting Man is offline
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yep, time to pull out a roast.
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Old 09-22-2008, 08:29 AM
Rozman62 Rozman62 is offline
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I like a light coating of Montreal Seasoning and then wrap in bacon with toothpicks. Toss on the hot grill for 15-ish minutes and scarf it down.

As a note: My wife who would never touch venison years ago now asks me to cook it often. She seen a show a few months ago on how cows were mistreated in the slaughter process and has boycotted beef. She wants me to fill the freezer with as much venison I can hunt down to replace beef. She wants me to hunt more,more,more. I am now in hunting heaven.
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Old 09-22-2008, 08:56 PM
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i found that people who never had venison before love it when you make tacos out of ground venison
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Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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Old 09-22-2008, 10:55 PM
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Quote:
Originally Posted by Rozman62 View Post
As a note: My wife who would never touch venison years ago now asks me to cook it often. She seen a show a few months ago on how cows were mistreated in the slaughter process and has boycotted beef. She wants me to fill the freezer with as much venison I can hunt down to replace beef. She wants me to hunt more,more,more. I am now in hunting heaven.
It gets no better than that!!
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Old 09-23-2008, 06:42 AM
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Quote:
Originally Posted by Rozman62 View Post
As a note: My wife who would never touch venison years ago now asks me to cook it often. She seen a show a few months ago on how cows were mistreated in the slaughter process and has boycotted beef. She wants me to fill the freezer with as much venison I can hunt down to replace beef. She wants me to hunt more,more,more. I am now in hunting heaven.
You can also let her know that Beef is always injected with chemical preservatives.

Venison is All Natural and full of protein and vitamins :-)
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Old 12-03-2009, 01:28 PM
Belinda0622 Belinda0622 is offline
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Default Marinated Backstrap

Cut meat into desired size pieces. Pour 1 cup A1 steak sauce into gallon size bag along with 1 cup soy sauce, 1 cup worcheshire sauce, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon ceyenne, if you like a smoke flavor you can add 1 teaspoon liquid smoke as well. Put meat into bag with liquid mixture. Let sit in frig over night or for at least 4 hours.

Cook in hot butter, bacon grease or canola oil to desired doneness.

Last edited by BruceBruce1959; 12-03-2009 at 01:39 PM. Reason: spamming links away from the site are not allowed
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