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Old 12-09-2007, 07:34 PM
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deeraddict deeraddict is offline
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Default Any spoonbill/paddlefish recipes

I have some spoonbill meat still in my freezer from earlier this summer, and was wondering if anyone had any ideas on how to cook it?

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Old 03-25-2008, 03:21 PM
cclark cclark is offline
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You might try marinating it over night in Italian dressing and then cooking it slowly on the grill. It takes out some of the gamey taste.
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Old 03-29-2008, 12:14 PM
she_talks2_angels2000 she_talks2_angels2000 is offline
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Try Half cajun cornmeal mix with jiffy mix. after soaking meat in salt water for 15 min. and coat 1 inch chunks in mix and fry till golden brown. If you fry it too long it get a bit tough.
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