smoked tenderloin or venison backstrap - Page 2 - Deer Hunting Forums


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  #11 (permalink)  
Old 05-26-2009, 10:29 AM
Scrub Buck
 
Join Date: May 2009
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Montreal seasoning is great. My youngest daughter (6) finds it too peppery. So, i make a milder blend by mixing garlic powder, onion powder and just a bit of black pepper. She likes that.

I'm trying to slowly break her in to the spicier stuff.
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  #12 (permalink)  
Old 10-16-2009, 06:04 PM
B&C 100 Class
 
Join Date: Jul 2009
Location: sparta michigan
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I just wrapped the backstraps from my buck and this recipe is all over them. I can't wait to try it.
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Old 10-25-2009, 10:04 AM
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Join Date: Jul 2009
Location: sparta michigan
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That recipe is absolutely great! I also sliced up a sweet onion and put inside. Cooked it on the grill at the cabin (food always tastes better at deer camp).
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