yes i have many venison recipes that i use for various different dishes and thing but i was just wondering if anybody has anything new that i have never heard of or thought to make???
When I take the backstraps and tenderloins out of the deer I cut into 1" medallions and vacuum seal them loaded with Italian dressing for a tasty marinade. I then freeze them them for a later date of grilling but they are just as good if you do a quick marinade of Italian dressing too.
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