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Old 11-12-2012, 03:42 PM
Hunting Man Hunting Man is offline
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Join Date: Nov 2007
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Default great deer burger

Here's something to try. Locate some beef suet in your local supermarket. This the big hard chunk suet. Freeze it. After coarse grinding your deer meat use a cheese grater and grate the suet into the burger. I use about 1 lb of suet to 10 lb of meat. Then re-grind using the finer grinder plate. I did some for a buddy in Michigan last month and now the whole town is doing it. Give it a try and let me know how you liked it.
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