11-04-2008, 08:46 PM
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B&C 180 Class
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Join Date: Mar 2007
i cut off the wings at the joint same goes for feet and then the neck with poultry shears . i cut open at the bottom and pull out the guts and rinse with water.then pluck you can skin it by making a slit then pulling.
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky