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Old 11-07-2011, 10:33 PM
B&C 100 Class
Join Date: Oct 2011
Posts: 34
Talking hmmmmm

ok in the near weeks iam goinghunting ok and its going to take us some time to get back to people i know how to gut it how could i perserve the deer meat i mean i would not have power at all other than a phone i will not have like anything can we put it in salt maybe how
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Old 11-07-2011, 10:34 PM
B&C 100 Class
Join Date: Oct 2011
Posts: 34

i meanwe could if we had to hmmm
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Old 11-07-2011, 10:50 PM
B&C 100 Class
Join Date: Oct 2011
Posts: 34

any help
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Old 11-07-2011, 11:18 PM
on_the_fly's Avatar
B&C 140 Class
Join Date: Dec 2008
Location: breck co. KY
Posts: 773

What area? What are the temp's running there now day and night? Can you pack a cooler and a bag or two of ice ? If the weather is under 45*s you'll be ok just wipe down as much blood off as you can and get a game bag from like wal mart to help keep fly's off your harvest but it can still breath and air out. But if you can pack the cooler you would be best to just quater it up and up in there.
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Old 11-08-2011, 08:18 AM
Buckshot's Avatar
B&C 160 Class
Join Date: Dec 2006
Location: East Tennessee
Posts: 1,220

agreed with on the fly, if your talking days the temps need to be below forty, other than that you have to quarter it up and pack it in a cooler that drains.
If your to busy to go hunting, your just to busy.
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Old 11-08-2011, 10:09 AM
tator's Avatar
B&C 180 Class
Join Date: Sep 2010
Location: North-Central Missouri
Posts: 3,214

you need to address your deer soon after you take it. like the guys above said if it's cold enough you have longer to take (if needed) but if it's warmer, you need to get the deer processed or cut up yourself quickly.
...I am not skilled to understand, what God has willed, what God has planned, I only know at His right hand, stands One who is my Savior....
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Old 11-08-2011, 07:51 PM
B&C 100 Class
Join Date: Oct 2011
Posts: 34

thanks guys
it helps alot
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