12-05-2011, 05:50 PM
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Join Date: Sep 2008
Location: New Hampshire
I never ate any liver I would get sick just smelling mom cook it
heat on the other hand is my FAV. I will take it over the backstrapes or the tendorloins just rinse it out with cold water slice it up & all you really need is Garlic & Butter just do NOT over cook it ENJOY!!!!
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Take it w/ a grain of salt, take it as a joke or just let it go.
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