11-16-2009, 09:56 PM
| || |
B&C 100 Class
| || |
Join Date: Jul 2009
Location: North Carolina
2 lb venison 1/2 pound beef or pork fat 1 cup water
1.5 tsp liquid smoke 1.5 tsp garlic powder
1 Tbs mustard seed 1 Tbs peppercorns (optional)
1 tsp seasoned salt 3 Tbs salt
Mix together all ingredients. Roll in short rolls.Wrap in aluminum foil (shiny side in). Refrigerate for 24
hours. Leave in foil and cook for 1 hour and 10 minutes at 350 degrees F.The last 15 minutes, open and remove foil.Cook on cooking rack.
I got this recipe from www.stuffers.com
. They have 138 sausage recipes. I usually just substitute vension for beef in the recipes and add a little fat and it turns out great. (I hope it is no big deal that I posted this website on the forum. I am not spamming or anything I am just trying to help out a fellow hunter. If I stepped on any toes here please remove it.)
I have a even better bulk recipe posted under the recipe section of the DHC homepage. You should give it a try first. It is real good. Either way.....enjoy!
"The statistics on sanity are that one out of every four Americans is suffering from some from of mental illness. Think of your three best friends. If they are okay, then it's you"