10-27-2008, 08:53 AM
| || |
B&C 160 Class
| || |
Join Date: Dec 2006
Location: East Tennessee
In addition to the posts above, besides the state biologist some QDM clubs will keep very accurate records of all deer harvested. The age of the deer harvested is just one statistic that a professional manager will look at to set the goals of the club for a season. Age, body weight, antler size, hunter sighting logs, camera census all come into play to determine what is the best harvest plan for the health of the herd.
True QDM (Quality Deer Management) is more than growing big bucks it is managing the herd in a way that provides for a healthy deer herd that will have a good balance of the number of bucks to does. The age structure is also important, in a well managed herd there will be a good mix of older age class deer, bucks and does. While this will produce bigger bucks that is not primary goal, which is to have a healthy and well balanced herd.
This is where I would agree to disagree with Hunting Man, to achieve the balance that a QDM club is looking for there has to be rules as to what deer can be harvested. One very common rule is to not shoot any 1-1/2 year old bucks and sometimes not even 2-1/2 year old bucks. While it would be nice to think every time a mistake was made it was just that (a mistake) it is not always the case. It is hard to let an eight point walk and some hunters won't follow the rules. For this reason there has to be a penalty. Mistake or not if you have agreed in advance to the goals of the club and you should have to pony up the dough for the mistake.