We dress all our deer here. I don't like the way slaughter houses do it. If the temps are 55 degrees or lower, we'll let them hang for 1 or 2 days. If the temps are above that, we'll skin them, cut them up and package. If we're still hunting, we'll quarter them and ice down in a cooler (and keep the water drained out) until we have time to package it. We never have any problems.
We cannot continue to do the same things and expect different results
Last edited by Southern Man; 09-12-2008 at 12:17 PM.