Originally Posted by Turkeyslayer1986
I'd rather have a doe any day. I've never seen a recipe for antlers. The rut is the time of year when a buck is most vulnerable. The hormones that are raging through his body effects the taste of the meat.
See, I'm just the opposite. I enjoy the sight of a nice buck's rack hanging on the wall. However, my wife always complains when I hang up a trophy "steak" from a doe. Something about the smell after a week or so. Even after many years my mounts still smell OK to her......