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02-12-2009, 04:51 AM
|  | B&C 140 Class | | Join Date: Jan 2008 Location: NE. N.Y.
Posts: 517
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Sounds like you had a great time joel!! And the eating as well.i never had cod?what does it compare to as far as taste?
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02-12-2009, 06:51 AM
|  | B&C 180 Class | | Join Date: Mar 2007 Location: NY
Posts: 3,608
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its a white flakey firm meat like fluke,flounder ,halibut.I made up the mix last night and let it set/firm up overnight .I have enough for 75 cakes
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Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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02-12-2009, 07:25 AM
|  | B&C 140 Class | | Join Date: Jan 2008 Location: NE. N.Y.
Posts: 517
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Mmmmm... SURE DOES SOUND GOOD!!! MAKES ME WANT TO GO DO SOME ICE FISHING.
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02-12-2009, 09:04 AM
|  | B&C 180 Class | | Join Date: Mar 2007 Location: NY
Posts: 3,608
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taste similar to perch thru the ice
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Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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02-12-2009, 07:10 PM
| | B&C 120 Class | | Join Date: Oct 2008 Location: Rhode Island
Posts: 380
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I am from R.I been cod fishing plenty of times. Yes it is work! Lots of fun though. If you ever get the chance give it a try. Caught in several hundred feet of water usually. These are great eating , cook them how ever you want. They are a mild great tasting fish. You can not compare this to any freshwater species. Most fish markets have it may be called scrod(young fish) or cod. Good eatin!
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02-14-2009, 01:49 PM
|  | B&C 180 Class | | Join Date: Mar 2007 Location: NY
Posts: 3,608
| |  heres the first of many that day
__________________
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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02-14-2009, 02:40 PM
| | Moderator | | Join Date: Nov 2007 Location: Oregon, Ohio
Posts: 6,885
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nice fish! | 
02-15-2009, 05:06 AM
|  | B&C 140 Class | | Join Date: Jan 2008 Location: NE. N.Y.
Posts: 517
| | Quote:
Originally Posted by joel the signman taste similar to perch thru the ice | yummy now that sounds good!!!!
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02-15-2009, 05:09 AM
|  | B&C 140 Class | | Join Date: Jan 2008 Location: NE. N.Y.
Posts: 517
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So thats what a cod looks like?how big do they get?that one looks like a nice one!!i'm going ice fishing this morning.went friday and hammered the slabbers!!(perch)now going to take my son along to try our luck again!!
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02-15-2009, 10:08 AM
|  | B&C 180 Class | | Join Date: Mar 2007 Location: NY
Posts: 3,608
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they can get huge the pool fish was 30lbs that day.good luck on the ice been meaning to go myself the nephews are out next week maybe i'll take them for a few trips
__________________
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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