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post #1 of 12 (permalink) Old 01-08-2010, 09:02 PM Thread Starter
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Back Strap Medallions!! Yum Yum

Just cooked up some back strap tonight at the station using the recipe in the recipe section. It turned out awesome. Our rookie fireman had never had deer before and he said he would never had known it was deer. The medallions were butterflied so I place the jalapeno pepper halves in the center of the cuts and followed the recipe to the tee and wow!! Just thought I would let you know in case you haven't tried that recipe yet. By the way I used Sweet Baby Rays BBQ sauce instead of the home made sauce that it called for.
So I guess I didn't follow it totally to the tee.

Jimbo
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post #2 of 12 (permalink) Old 01-09-2010, 10:04 AM
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Thats cool that it turned out that good. Was it alot of straps to feed a bunch of firemen or a little bit?
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post #3 of 12 (permalink) Old 01-09-2010, 04:02 PM Thread Starter
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It was 8 pieces about 2-3" in diameter so we each had 2 medallions.
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post #4 of 12 (permalink) Old 01-11-2010, 06:01 PM
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Im happy to see the recipes get used in that section from time to time.. I was wondering if any of ya'll ever used it..

They sound good. Next time let us know and we can have a deer hunting meeting in the firehall and eat your cooking.. woo hoo!
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post #5 of 12 (permalink) Old 01-11-2010, 07:25 PM Thread Starter
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Sounds good to me.
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post #6 of 12 (permalink) Old 01-14-2010, 05:38 PM
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Im having medallions tonight

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #7 of 12 (permalink) Old 01-14-2010, 07:05 PM Thread Starter
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Are you using the same recipe thats on the site? If so your going to like it.

Jimbo
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post #8 of 12 (permalink) Old 01-20-2010, 09:24 PM
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nope made it with sesame oil,olive oil and mccormick steak seasoning and honey,then under the broiler

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #9 of 12 (permalink) Old 01-20-2010, 09:32 PM Thread Starter
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Wow that sounds great too. I'll have to try that some day.
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post #10 of 12 (permalink) Old 01-20-2010, 09:35 PM
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marinate overnight for best taste,the honey and sesame oil really make it POP

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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