12 lbs of summer susage
 

Started smoking 12 lbs of a mix of deer meat and ground pork butts for summer sausage for the holidays. I'm using apple wood for the cold smoke. Started this morning at 6:30am and hopefully will be done by noon or so. This is my first attempt at this so we'll see. :rolleyes: :yucky::yes:???

Wow,, sounds yummy, I'd love to be sampling that with you at noon!! :yes: Let us know how it turns out.

haven't tried making summer sausage yet but I love using my Smoker
stinks it takes so long but we hardly use the propane BBQ grill anymore on the weekends
will be smoking a Veni roast this weekend

I haven't tried summer sasuage myself either. I've always been alittle scared to I guess, but I've been making jerky for about 17 years now and feel I got it down pretty well ever since I got a few people that drive over two hours to bring me their deer and turkey meat lol

Yeah that sounds good HM...keep us posted

for the first attempt not bad. The apple wood did a nice job. I would cut the curing salt slightly on the next batch but something different and not too much trouble to do. I got the kit from Bass pro shops.

sounds good HM
I remember my first slow smoke cook
:yucky:

I have a lot to learn but something to do while I'm off work. Bad thing is I left the garage door open and the wind took the apple wood smoke in and now everything smells... well you know. :ranting:

Sounds tasty. We're gonna try making some polish sausage Monday and smoking it. Great now I'm hungry.

Smoked sausage,,, that's yummy too...