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Hunting Man 12-19-2012 07:02 AM

12 lbs of summer susage
Started smoking 12 lbs of a mix of deer meat and ground pork butts for summer sausage for the holidays. I'm using apple wood for the cold smoke. Started this morning at 6:30am and hopefully will be done by noon or so. This is my first attempt at this so we'll see. :rolleyes: :yucky::yes:???

BruceBruce1959 12-19-2012 07:08 AM

Wow,, sounds yummy, I'd love to be sampling that with you at noon!! :yes: Let us know how it turns out.

gfdeputy2 12-19-2012 07:57 AM

haven't tried making summer sausage yet but I love using my Smoker
stinks it takes so long but we hardly use the propane BBQ grill anymore on the weekends
will be smoking a Veni roast this weekend

on_the_fly 12-19-2012 08:05 PM

I haven't tried summer sasuage myself either. I've always been alittle scared to I guess, but I've been making jerky for about 17 years now and feel I got it down pretty well ever since I got a few people that drive over two hours to bring me their deer and turkey meat lol

timberghost 12-19-2012 08:24 PM

Yeah that sounds good HM...keep us posted

Hunting Man 12-20-2012 09:33 PM

for the first attempt not bad. The apple wood did a nice job. I would cut the curing salt slightly on the next batch but something different and not too much trouble to do. I got the kit from Bass pro shops.

delbert 12-21-2012 06:46 AM

sounds good HM
I remember my first slow smoke cook

Hunting Man 12-21-2012 11:42 AM

I have a lot to learn but something to do while I'm off work. Bad thing is I left the garage door open and the wind took the apple wood smoke in and now everything smells... well you know. :ranting:

Kansasdoe 12-22-2012 12:07 AM

Sounds tasty. We're gonna try making some polish sausage Monday and smoking it. Great now I'm hungry.

BruceBruce1959 12-22-2012 08:25 AM


Originally Posted by Kansasdoe (Post 74397)
Sounds tasty. We're gonna try making some polish sausage Monday and smoking it. Great now I'm hungry.

Smoked sausage,,, that's yummy too...

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