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post #1 of 6 (permalink) Old 11-08-2008, 04:27 PM
ronn
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got table fare

well with rifle a couple days away and not doing the front stuffer thing, i took a 1.5 old 4 point this morning with the xforce. best bow ever by the way, grin. that's a turkey, a bear, and one deer with it. 2 tags left and i think I'm going to keep using it even through rifle.....maybe not? it dressed out at 132. dragged like 200 but i pulled it out whole and gutted it at the truck sos not to screw up the area to bad. sorry i didn't take pics its a 4 point and we all know what they look like.
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post #2 of 6 (permalink) Old 11-08-2008, 04:37 PM
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congrats sounds like a wild-game buffet

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #3 of 6 (permalink) Old 11-08-2008, 08:45 PM
ronn
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thanks joel. he was loaded with fat. dressed 132 lbs. year and a half old thats heavy. think i'll do a bear stew or chili tomorrow.
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post #4 of 6 (permalink) Old 11-08-2008, 09:39 PM
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i had some bear meat when i went bear hunting in september it was quite tasty

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #5 of 6 (permalink) Old 11-09-2008, 04:00 PM
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Congrats, on the deer, YUM YUM.
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post #6 of 6 (permalink) Old 11-09-2008, 05:35 PM
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A bear, turkey, and some deer meat dont sound like a bad season at all.. Now hopefully you can finish it off with a bang...
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