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Old 01-19-2008, 10:48 AM
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buckfever buckfever is offline
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Default smokin a deer ham

I am smoking a deer ham today and was just curious as to if any of yall other hunters/smokers have done this?

I have it split open so it looks more like a slab of meat than a half ham. Should cut my cooking time down and allow more of the rub to come in direct contact with the meat. Hope it turns out well cuz I got company coming over to eat it. And on that note of having it split means I took the bone out.

Last edited by buckfever; 01-19-2008 at 10:51 AM.
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