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post #1 of (permalink) Old 12-19-2012, 07:02 AM Thread Starter
Hunting Man
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Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 8,380
12 lbs of summer susage

Started smoking 12 lbs of a mix of deer meat and ground pork butts for summer sausage for the holidays. I'm using apple wood for the cold smoke. Started this morning at 6:30am and hopefully will be done by noon or so. This is my first attempt at this so we'll see. ???
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