Deer Hunting Forums - View Single Post - Deer Processing near Dodge City
View Single Post
post #5 of (permalink) Old 11-15-2012, 04:57 PM
B&C 120 Class
Join Date: Sep 2010
Location: Lititz,PA
Posts: 271
I take my deer to a low volume processor who will skin it and age it in a cool room for a week.Rigor mortis sets in the first few days and then relaxes,giving more tender meat.The cutting takes place after the meat is tender.The high volume butchers don't have the room or time to handle deer this way.
3212 is offline  
For the best viewing experience please update your browser to Google Chrome