Deer Hunting Forums - View Single Post - Deer Processing near Dodge City
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post #5 of (permalink) Old 11-15-2012, 04:57 PM
3212
B&C 120 Class
 
Join Date: Sep 2010
Location: Lititz,PA
Posts: 271
I take my deer to a low volume processor who will skin it and age it in a cool room for a week.Rigor mortis sets in the first few days and then relaxes,giving more tender meat.The cutting takes place after the meat is tender.The high volume butchers don't have the room or time to handle deer this way.
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