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Old 11-14-2012, 04:24 PM
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soupy1957 soupy1957 is offline
B&C 100 Class
  
Join Date: Oct 2012
Location: Connecticut
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Although I ordered the Wyoming Knife (which I think just came to the house a couple of minutes ago, and I will find out shortly), I am settled on using the Buck 102 (which I ordered a day ago) for the gutting, and the Buck Gen 5 for the skinning. (I'm thinking of giving the Wyoming Knife to my Son-In-Law (not because I don't think it worthy of using, but because I had to somehow justify the purchase of the 102, to the wife.........shhhhhhhh.......don't tell ......lol).

-Soupy1957
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