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Old 11-09-2012, 09:52 PM
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timberghost timberghost is offline
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I hate the stankiness of a ripe buck. My old man says to soak the meat in salt water to get all the blood and gaminess out or something like that. Sometimes I will take the tougher, gamier meat and slice thin then crock pot it with French Onion Soup mix. The end result is like a roast beef type deal.
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