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Thread: buck meat
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post #8 of (permalink) Old 11-09-2012, 09:52 PM
timberghost's Avatar
Join Date: Oct 2007
Location: western new york
Posts: 3,942
I hate the stankiness of a ripe buck. My old man says to soak the meat in salt water to get all the blood and gaminess out or something like that. Sometimes I will take the tougher, gamier meat and slice thin then crock pot it with French Onion Soup mix. The end result is like a roast beef type deal.
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