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post #7 of (permalink) Old 11-09-2012, 08:58 PM
Hunting Man
Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 8,380
I do like to cut the hocks off after gutting the deer. I just finished grinding my PA buck and it will taste just like the Michigan deer in the freezer. As long as no stomach juice or the bladder is spilled on the meat it should be fine. I assume you got it chilled down pretty quickly? About the only thing I like to do is bucket the body cavity of excess blood after it has been hung up.
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