Originally Posted by Kansasdoe
No joke about the legs stinking. It was terrible. My garage is still airing out. It just seems to have a weird smell to it even now that its in the cooler. And we did everything we usually do. I think he's going to get turned into sausage and hopefully if the taste is a little different the seasonings will hide it.
you did remove the hock area right? did you cut into one?