they have glands on there rear legs 'the dark spots' when in rut they pee down there legs to get the glands going.they also have glands on there foreheads and they will rub that area on branchs also. Best thing to do with any meat is get it cleaned and on ice ASAP. keep it on ice with drain plug open let it drain until the water runs clear. Once all the blood is out process it. Usually takes about 3-4 days
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Born on a mountain raised in a cave huntin and fishin is all I crave
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