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post #9 of (permalink) Old 10-29-2012, 01:36 PM
B&C 120 Class
Join Date: Sep 2010
Location: Lititz,PA
Posts: 271
I haven't used that tool yet but it sounds like a good idea.There is good meat in the hind quarters and I try to avoid exposing it to air by cutting a circle around the rectum and pulling it outside the deer to tie it shut and then pull it inside the deer to remove.Some hunters split the pelvis and open it up to the rectal canal.This exposes some meat to dirt which needs to be trimmed away.Either way works.If you get some pellets on the meat just remove them,Try to avoid water which encourages bacteria.
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