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post #3 of (permalink) Old 04-29-2012, 07:18 PM
B&C 100 Class
Join Date: Jan 2012
Posts: 33
Originally Posted by Kansasdoe View Post
We got a Texas syle smoker attachment for our grill and I could really use any tips you guys have. We smoked some ribs last weekend and they turned out ok but I really don't think we did it right. We used charcoal and some wood chips in the smoker but had a hard time keeping the temp at 200. Maybe I should have started with more charcoal? Help!=)
Not exactly sure.. You might be on the wrong forums for that question buddy.
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